Commercial Roofing
Ask any roofer what kills a membrane over a restaurant kitchen and the answer is grease. Airborne cooking oils from the exhaust fan land on the roof, and most membranes soften and break down where that grease collects. PVC is the exception, its chemical resistance is exactly why we specify it over restaurants, commissaries, and any North County building venting oils, solvents, or wash-down chemicals.
Beyond the grease resistance, PVC brings the same welded-seam strength that makes single-ply roofs watertight, plus a reflective surface that fits Title 24. For a Carlsbad or Encinitas restaurant row, or a light-industrial tenant in San Marcos, PVC is the membrane that shrugs off the exact conditions that would eat a lesser roof.
Why is PVC roofing recommended for restaurants over TPO?
PVC resists grease, oils, and chemicals far better than most single-ply membranes, which matters because restaurant exhaust deposits cooking oils on the roof that soften and degrade lesser materials. Like TPO, PVC has hot-air welded seams and a reflective cool-roof surface, but its chemical resistance makes it the standard choice over kitchens and grease-venting buildings.
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